This peach-ginger jam has a bit of a bite from the crystallized ginger. It's a nice combination.
Author: ClaudiaR
Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.
Author: Amanda
This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping.
Author: HEARTOFJABEZ
This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping.
Author: HEARTOFJABEZ
This is an old English recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon, or thyme. If you can only find dried parsley, use 1/4 cup.
Author: LauraBela
Traditional and delicious homemade jam. This can also be made with blackberries, boysenberries, dewberries, or youngberries.
Author: DelightfulDines
Rose petal jam can be made with any organically grown unsprayed fragrant roses. I used the Cecile Brunner which made a pale pink jam. My neighbor spiced things up, so to speak, by adding a few Mr. Lincoln...
Author: Dot
This strawberry freezer jam is quick, easy, and delicious on toast, ice cream, or even in milkshakes! Keep jars in the freezer and take them out when you are ready to use them. Once thawed, the jam will...
Author: JORDAN76
My trick to infuse the lavender aroma into the jam is to process a portion of the sugar with the lavender.
Author: nch
Family recipe that I have never seen anywhere else. It is our favorite jam.
Author: Barbara
A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).
Author: LOTTAAN
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Author: Allrecipes Member
Traditional and delicious homemade jam. This can also be made with blackberries, boysenberries, dewberries, or youngberries.
Author: DelightfulDines
I developed this recipe when I was low on funds one holiday season and needed an inexpensive gift for family and friends. I now make several batches every years at several peoples request. It has become...
Author: KIKI810
More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews...
Author: DLAMB3
I developed this recipe when I was low on funds one holiday season and needed an inexpensive gift for family and friends. I now make several batches every years at several peoples request. It has become...
Author: KIKI810
Blazing hot pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people's tolerance varies, so you'll have to experiment to find the right number...
Author: Lunasea
Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.
Author: kdominy
Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.
Author: kdominy
Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.
Author: kdominy
Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too.
Author: Connie K
The main ingredient in this great tasting jelly can be your secret!
Author: Bea Gassman
Blazing hot pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people's tolerance varies, so you'll have to experiment to find the right number...
Author: Lunasea
Blazing hot pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people's tolerance varies, so you'll have to experiment to find the right number...
Author: Lunasea
Blazing hot pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people's tolerance varies, so you'll have to experiment to find the right number...
Author: Lunasea
I developed this recipe when I was low on funds one holiday season and needed an inexpensive gift for family and friends. I now make several batches every years at several peoples request. It has become...
Author: KIKI810
When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin and Splenda®.
Author: Pepper
One of the best jam recipes I have ever made... Tastes almost exactly like the cake!
Author: Mary Jane Brown
I developed this recipe when I was low on funds one holiday season and needed an inexpensive gift for family and friends. I now make several batches every years at several peoples request. It has become...
Author: KIKI810
I developed this recipe when I was low on funds one holiday season and needed an inexpensive gift for family and friends. I now make several batches every years at several peoples request. It has become...
Author: KIKI810
I developed this recipe when I was low on funds one holiday season and needed an inexpensive gift for family and friends. I now make several batches every years at several peoples request. It has become...
Author: KIKI810
A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!
Author: Rachel Maneval Rode
I got this recipe from my great-aunt and tried it the first time on some fresh summer peaches. It was super easy and super yummy. It also works with frozen fruit. Store in a cool, dark place.
Author: bethanylanell
Many times people mistake my fig preserves for strawberry or blackberry jam. It is so easy to do, and my kids love the twist on the sometimes-boring fig preserves.
Author: mammak
A sweet raspberry jam is livened up with spicy jalapeno peppers.
Author: Allrecipes Member
This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
Author: Allrecipes Member
Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them.
Author: Patricia Canerdy
A sweet raspberry jam is livened up with spicy jalapeno peppers.
Author: Allrecipes Member
A sweet raspberry jam is livened up with spicy jalapeno peppers.
Author: Allrecipes Member
A sweet raspberry jam is livened up with spicy jalapeno peppers.
Author: Allrecipes Member
This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to make it jell without adding anything. You can use...
Author: Art Kautz
This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry...
Author: TYSGRANNY
A sweet raspberry jam is livened up with spicy jalapeno peppers.
Author: glimmer
Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them.
Author: Patricia Canerdy
This is an old English recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon, or thyme. If you can only find dried parsley, use 1/4 cup.
Author: LauraBela
This gelatin treat is different from your traditional dessert. Try this sweetcorn jelly recipe. Measure and pour the milk and water into a medium sized saucepan.
Author: wikiHow
The main ingredient in this great tasting jelly can be your secret!
Author: Bea Gassman
Got a yard full of those pesky little yellow flowers? Send your little dandelion picker out to the yard and make some jelly together. nThis jelly is amazingly sweet and flavorful. The flavor would best...
Author: fotoe78
Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken.
Author: SUNFLOWER71